Sentence examples for fresh characteristics from inspiring English sources

The experimental results indicated that the incorporation of FA enhanced the fresh characteristics of the SCC mixtures while NS aggravated them.

This work aimed to investigate effecting of using plastic waste as partial replacement of fine aggregate, on the fresh characteristics of self-compacting concrete (SSC).

The fresh states characteristics of SCC are affected by the nature and dosage of the mineral admixture.

Finally, the fresh state characteristics of stiff steel fiber-reinforced cement paste is evaluated and conclusions are drawn about the influences of the reinforcement on flow behavior.

The fresh stage characteristics of SCC include high passing ability to flow through congested reinforcements under its own weight, flowing ability to flow and fill the formwork under self weight and segregation resistance.

Furthermore, testing the existence of bilateral symmetry on fresh belly characteristics revealed that bellies originating from the right side of the carcasses were slightly (P ≤ 0.05) wider, thicker, heavier and firmer than bellies from the left side of the carcass.

Secondary objectives were to test the existence of bilateral symmetry on fresh belly characteristics and fatty acid profiles of right and left side bellies originating from the same carcass.

The distribution and orientation of fibres in hardened concrete are very much dependant on its fresh-state characteristics after mixing, namely, flowability, casting method, vibration and wall-effects introduced by the formwork (Abrishambaf et al. 2013; Laranjeira de Oliveira 2010).

These requirements can be gathered into two groups: (i) fresh food related characteristics and (ii) packaging intrinsic characteristics.

There were no differences among dietary treatments for growth performance (P ≥ 0.06), carcass cutability (P ≥ 0.42), loin quality (P ≥ 0.28), fresh belly dimensional characteristics (P ≥ 0.11), IV (P ≥ 0.87) or bacon processing characteristics (P ≥ 0.07).

Marketing group affected (P < 0.05) fresh quality, processing characteristics, and composition of hams and bellies.