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Discover LudwigYes, "The newly fallen snow created a fresh and sharp contrast against the dark pine trees." This phrase is grammatically correct and can be used in written English.
It is typically used to describe something that is new or newly done, and has a distinct or noticeable quality. For example, you can use it to describe the taste of food, the appearance of an object, or the feeling of clothing. Here are a few more examples: - The chef's secret ingredient added a fresh and sharp flavor to the dish. - The artist's brushstrokes gave the painting a fresh and sharp look. - The cold winter air felt fresh and sharp against my skin. - The new haircut gave her a fresh and sharp appearance.
Exact(11)
The air was fresh and sharp, slightly intoxicating, like pure oxygen administered through a mask, or ether.
Crunchy blushing radishes served with a whipped-up froth of the creamiest of cheeses – fresh and sharp in equal parts.
Woods looked fresh and sharp after his two-week break, in a round that included five birdies and two bogeys.
Its lyric revelling in the city's brutal side infuriated Chicago chauvinists, but reads fresh and sharp and true to this day.
Soon houses thinned to hillsides, the still-snowy mountains of Arran rising from the horizon, fresh and sharp, the granite outcrop of Ailsa Craig visible in the far distance.
These opportunities are challenging and kept me fresh and sharp.
Similar(49)
I'm looking forward to Claire Lowdon's novel, Left of the Bang (Fourth Estate £14.99): she's a fresh and sharp-minded writer.
In her work from that time, you feel she reinvented her art and her self in personal terms, which feel fresh, light and sharp.
Rotation was the cornerstone of a policy designed to keep England's players fresher and sharper than the rest, and Sampson had used 22 of his 23-strong squad before the semi-final stage.
After cramping the previous night, Murray came out looking fresher and sharper and, having missed a match point at 9-8 and then saved a break point in the next game, he won it with a thunderous backhand return that left the German stuck in the clay.
Freshly ground salt and pepper will taste fresher and sharper than already ground versions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com