Sentence examples similar to frequent wheat from inspiring English sources

Some clusters of Acidobacteria Group 1 were more frequent in continuous wheat versus wheat soybean rotation, some Acidobacteria Group 2 were more frequent in no-till, and some Acidobacteria Group 4 were more frequent in wheat soybean rotation.

This type of SNP is much less frequent with modern wheat varieties being ~99.9% identical across corresponding orthologous loci.

In summary, a frequent objective of wheat breeding is to pyramid multiple genes for resistance to diseases and insects into a single cultivar.

Compared with its frequent uses in hexaploid wheat, chromosome engineering has been used sparingly in durum wheat, but the successful transfer of genes for high molecular weight glutenins (Ceolini et al. 1996; Joppa et al. 1998), disease resistance (Huguet-Robert et al. 2001), salt tolerance (Luo et al. 1996), and kernel texture (Morris et al. 2011) have been documented.

Many accessions included in the "Western" subpopulations show evidence of high levels of admixture, which likely reflects the frequent germplasm exchanges among wheat breeding programs from these regions.

Only type VIII nsLTPs displayed the simple organization that one would expect to be the most frequent between arabidopsis, rice and wheat, i.e. one sequence of each species (or three for the hexaploid wheat) with wheat and rice closer to each other and more distantly related to arabidopsis.

While the assorted opinion-makers regained consciousness in the cold air of Broadway, I found myself vis-à-vis none other than Nestor Grossnose, a porky nudnik I knew from our years frequenting the great wheat-germ dispensaries of Sunset Boulevard.

ZEN is a frequent contaminant of maize, oats, wheat, barley, sorghum, millet and rice [ 9].

We designed this method for the purpose of identifying homoeologous deletions of target genes within a resource of HII mutagenized wheat lines featuring frequent whole-gene deletions.

It is the second most frequent Stb gene in European wheat, present in about 15% of cultivars tested (Arraiano and Brown, 2006).

Rearrangements including deletions and expansions in the genomes of wheat have been frequent (Dubcovsky and Dvorak 2007; Wicker et al. 2011) and are considered to be the result of waves of retrotransposable elements' movements assumed to have occurred in the recent evolutionary history of wheat (Charles et al. 2008; Choulet et al. 2010).