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Africa would be likely to face more frequent famines and become ever more dependent on food aid and imports.
The climate was cooling, heavy rains rotted out crops and caused frequent famines, and the Hundred Years' War began in 1337.
Even before it broke out, bad weather and commercial dislocations, together with overpopulation in some areas, resulted in worse and more frequent famines than in the past.
One example is a study by Lummaa et al. [20] [21], who demonstrated that in pre-industrial Finland selection favoured heritable dizygotic twinning in populations enjoying a predictable food supply, whereas twinning was selected against in populations suffering from frequent famines.
Those experiencing more frequent famines were assumed to have undergone selection for thriftier genes.
These investments, combined with large public expenditures in health and education, have dramatically reduced hunger and undernutrition, shifting the international image of Ethiopia from victim of frequent famines to development success story.
Similar(54)
It suggests that storing extra calories as fat was an evolutionary advantage to our Paleolithic ancestors, who had to survive frequent famine.
But Somalia probably has its best chance of finding an inclusive government since it descended into internecine fighting and frequent famine after the overthrow of Siad Barre in 1991.In this section So, Mitt, what do you really believe?
There is vast potential (60m people and only 50 bank branches), coupled with many evident risks (decades of intermittent war; nearby genocide; no local currency; frequent famine; sporadic government coups).
A popular yet contentious explanation for why indigenous groups (whose evolution has involved long periods of migration, hunter-gatherer lifestyles, and frequent famine) are so susceptible to the adverse consequences of industrialized environments is termed the "thrifty genotype hypothesis," first proposed by Neel in the 1960s (6).
Crop failures, which were frequent, meant famine and death, and overreliance on one or a handful of crops resulted in malnutrition when those crops lacked the necessary vitamins or nutrients.
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