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Subjects showed significant improvement in food identification and recognition, healthy snack identification, willingness to taste foods, and frequency of fruit, vegetable, meat, and dairy consumption.
National- and state-level self-reported frequency of fruit and vegetable (F/V) consumption is available for high school students from the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System (YRBSS).
Comparing the frequency of fruit body production between 10-, 20-, 30-, or 40-year-old forest stands, R. emetica was most prolific in the latter.
The questions used to assess the frequency of fruit and vegetable consumption were specified as to season and preparation methods.
Girls, however, showed a significantly higher frequency of fruit consumption (P = 0.033).
Predictors and covariates were the same as in the frequency of fruit consumption analyses described above.
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We collected frequency of fruits eaten in and out of season (for six fruits) but we only collected one serving size per fruit.
Delaying branch topping time also caused a significantly (P < 0.001) high distribution frequency of fruits with low fibre length, strength and micronaire.
Early topping of main stems significantly (P < 0.01) increased the frequency of fruits with longer fibre length (30 35 mm) in the Xinjiang and Yellow River regions, but there was no effect on the frequency distribution of fibre length in the Yangtze River region.
Based on paired t tests, students significantly improved on several curriculum-specific eating and physical activity behaviors: they decreased several sedentary activities and increased their frequencies of fruit and vegetable intake.
The frequencies of fruit and three kinds of vegetable intake were also positively correlated with salt intake, although not remarkable.
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