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Alcohol intake was quantified as ounces of alcohol per month and was estimated from the type and frequency of beverage consumed.
A child friendly "fluids and liquid food" diary was used to prospectively record the volume and frequency of beverage consumption over 7 days from 1045 schoolchildren.
The presence of cariogenic organisms [ 19], frequency of beverage and food consumption [ 9, 18, 20], oral hygiene status [ 21, 22], parental education level, family income [ 18, 19], caregivers' oral health knowledge [ 9, 22, 23], maternal anxiety [ 24], and child temperament [ 25] have all been shown to play roles in ECC.
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The present study considered two dependent variables: Alcoholic beverage consumption and drinking frequency of alcoholic beverage.
In the country, about 2 in 10 women consume alcoholic beverage and the drinking frequency of alcoholic beverage varied among women in the country.
Therefore, the purpose of this present study was to examine associated factors; first with women who consumed alcoholic beverage, and, second, with their drinking frequency of alcoholic beverage in the past week before the survey.
The frequency of diet beverage consumption in the general population and the even greater reported consumption of diet beverages in individuals at high risk for these conditions make dissemination of these findings to a wider audience imperative.
Table 3 provides bivariate associations of the drinking frequency of alcoholic beverage among women.
The consumption and drinking frequency of alcoholic beverage are identified with various individual factors.
Also, more studies are needed to assess the consequences and reasons of drinking frequency of alcoholic beverage.
However, a woman's age was not a significant factor in determining her drinking frequency of alcoholic beverage.
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