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Dulce melos, also spelled Doulcemele, (French: "sweet song"), a rectangular stringed keyboard musical instrument of the late European Middle Ages, known entirely from written records; no original examples are extant.
Mr. Renaud shows off his large but flavorful scallops with the same sense of style, letting the main ingredient carry the load, but setting it off with a honey-sherry gastrique, or French sweet and sour sauce, and artichokes.
French writers of the airier, belletristic kind used to enjoy pointing out that Michel de Montaigne, the man who invented the essay, was born Michel Eyquem, in Bordeaux in 1533, and that the family name and estate survive to this day in the name of Château d'Yquem, the greatest of all French sweet wines.
The most common ones are White or Basic; Whole Wheat; French; Sweet; Rapid, & Dough.
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Hermé, the Serena Williams of French sweets, always wears black, so it is no surprise that his signature sablé is blackened with cocoa and bittersweet chocolate and spiked with challenging, crunchy shards of fleur de sel.
All were ordinary, especially the listless French fries; sweet potato fries were a better choice.
A huge serving comes with rice and beans, French fries, sweet or green plantains or salad.
WHAT WE LIKE All burgers, French fries, sweet potato fries, onion rings, milkshakes, lug nuts.
French fries, sweet potato fries and "crispy" onion rings all were tepid, and none had spent enough time in hot fat.
She didn't so much modernize the potato chips as take what she calls a classic French "snacky sweet" — fried dough called bugnes (a k a merveilles) — and turn it into a savory potato cracker, fried, of course, in olive oil.
Although Argentine gastronomy is represented in dishes such as butter-tender beef with toasty brown fries (about £5), the menu mostly reads like that of a French bistro: sweet-and-sour pork with pear compote and sweet-potato chips (£5.50), almond-crusted salmon (£6.50) and truffle with ginger ice cream in a cranberry coulis (£2.50).
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