Sentence examples for french sauce from inspiring English sources

This year, there's help from a line of French sauce enhancers, Aromont EZ Sauce.

Victoria had made a very classic French sauce, sauce espagnole, out of the heads, necks, and feet.

What has happened to the nation that gave us Courbet's explicit painting The Origin of the World, among other masterpieces of French sauce?

Hazan showed us that a dinner party didn't require a French sauce but could be pork braised in milk, a recipe with six ingredients.

The real multicultural shocker is Japanese-style kobe beef in Perigueux sauce, as high-toned a French sauce as there is.

— Melissa Clark The New Yorker: Adam Gopnik holds forth on the 80-year-old chef André Soltner's process while making béarnaise, the classic French sauce of butter and white wine and tarragon and eggs.

Steaks come with classic French sauces like bordelaise or brasher American ones.

If you're new to cooking, you may have steered away from French sauces, but they are not difficult to make.

Back when sauces were being simplified and lightened -- yes, beurre blanc is significantly lighter than many classic French sauces -- beurre blanc was everywhere.

French sauces, for example, are a historical roll call, since many of them were named in honor of aristocratic patrons or were intended to commemorate military victories.

The preponderance of italicized French sauces on the menu — Véronique, aigrelette, bagnettou — speaks to the seriousness of the kitchen, but to be in the light-filled dining room on a balmy summer's evening is an exercise in pure pleasure.