Sentence examples for french meatloaf from inspiring English sources

French meatloaf.

(How about beef with sauce gribiche, followed by a gratin of beef, mushrooms and breadcrumbs?) "A potato dish for Julia" and boeuf bourguignon are things she could cook in her sleep (that's good), and corn and salmon pancakes and "a small meatloaf with a French accent" are simple pleasures indeed.

According to Eater, Mile End has documented three months worth of family meals thus far, with everything from rainy day meatloaf to strawberry-bacon stuffed french toast to put our sad tupperware meals to shame.

Meatloaf and mashed potatoes, hamburger and French fries, meat sauce and spaghetti.

Just as American cooks, lured by the siren song of sense memory, find themselves tinkering with comfort-food stalwarts like meatloaf or mac and cheese, the French dukes of the kitchen can't resist going back to this elevated-yet-earthy delight.

Like the revolutionary moment in the 60s when Julia Child revamped the cold meatloaf palettes of American cooks with her debut French cookbook, Mastering the Art of French Cooking, Pok Pok is the first indubitably comprehensive collection of essays and recipes to capture northern-Thai cuisine for Western readers.

Much of the rest of the menu focuses on a combination of hearty portions of American comfort food and French classics, like fried organic chicken with whipped potatoes, meatloaf, and hanger steak with frites.

24 Prince gives a well-worn formula some polish: comfort food — like baked lollipop chicken wings; fish and chips; meatloaf; fried shrimp; fried chicken; and hand-cut French fries — in a comfortable setting with just a touch of downtown swagger.

French touch meets the Flobots, with more than a hint of Meatloaf.

While Mr. Carre concentrates on simple French food, he has also turned his attention to that most prosaic of American dishes, meatloaf.

She was an irreverent American completely at ease in the formal French kitchen, who translated that higher culinary sensibility to a generation of cooks who were intimidated by anything beyond meatloaf and casseroles.