Sentence examples for french macarons from inspiring English sources

French macarons have had their day as the pretty gift for the sweet-toothed.

French macarons filled with butter creams are soft with a hint of crunch; $22 for 15.

In the kitchen, the pastry chef spent last week baking delicate French macarons in red, white and blue.

Oysters ($3 to $4 each), then pulled pork ($16) a side of mortadella ($6), and then French macarons ($1.75)?

THE FOOD Dinners might include braised short ribs and Korean bibimbap and desserts like French macarons and lemon curd tart.

Tourists filled patio tables outside the Bouchon Bakery in Yountville, nibbling on Thomas Keller's famous French macarons.

So disappointing, at a time when the perfect French macaron (pronounced mah-kah-ROHN) has never been needed more.

The French macaron is far more fragile, made of crisp shells of almond flour enveloping dollops of flavored cream or chocolate ganache.

Ladurée, which first established a tea room near the Place de la Concorde in 1862, is said to have originated the French macaron as we know it: not the little round cakes, but the idea of sandwiching a pair with a filling.

Assemble the French macaron.

French-style macarons seem the dessert du jour these days; with famed Parisian shop Laduree splashing down in New York City last year and myriad macaron outfits popping up across the country, the confections may soon leave cupcakes in the dust.