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With Bonnefons and his confrere La Varenne, whose influential work "Le Cuisinier François" ("The French Cook") appeared in 1651, vegetables assumed pride of place in French cooking, served only with mild seasonings and smooth, emulsified sauces that allowed for their essential flavors to shine through.
A Macaroni French Cook, August 9, 1772.
She was an excellent French cook.
No French cook would dream of making bread from scratch at home.
He was fascinated by the food and equipment, which was available to any French cook.
But I know a French cook who swears that the original was about potatoes, beans, anchovy and nothing more.
Similar(27)
Discrimination in restaurants: "Have You Heard What's Cooking?" French Cooking: "The French Cooks' Syndicate".
"French cooks are the masters of jus," he said.
I took such liberties because French cooks do, too.
He has the worried, harassed, ironic eyebrows that French cooks always seem to have.
You learn that Greek cooks turn to chervil much as French cooks reach for thyme.
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