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It freezes faster because the molecules are tighter.
If you thought that was strange, how about this: hot water freezes faster than cold water.
Even though it is tempting to give them warm water, warm water freezes faster.
Put the non-poultry meat in the coldest area in your freezer, and leave space between the packages so the meat freezes faster.
Package your food in small portions so that it freezes faster, especially if you are freezing large dishes such as casseroles.
Similar(55)
And while even inexpensive digicams may offer a Sports setting that freezes fast action, a digital S.L.R. offers a Burst mode that keeps snapping as long as you squeeze the shutter, several shots per second, greatly improving the odds that one of them will be decent.
The consensus is that hot liquids sometimes do freeze faster than cold ones, possibly because evaporation leaves less liquid to freeze, and heating drives dissolved gases that can interfere with freezing out of the liquid.
In 1963 a Tanzanian high school student named Erasto Mpemba noticed that his hastily prepared, still hot ice cream mix froze faster than a friend's properly precooled batch.
It's a peculiarity known as the Mpemba effect, after a Tanzanian high-school student named Erasto B Mpemba, who found in 1963 that hot ice-cream mix froze faster than a colder mix in a classroom experiment.
So on top of the fact that it sounds completely impossible, there's a practical reason for looking into what is known as the Mpemba effect, the observation that liquids sometimes freeze faster when they start out hot.
Having noticed that their fish and game tasted better in winter than summer, he realized it was because it had frozen faster and worked out how to replicate that process on an industrial scale.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com