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The first would be an updated and verified "freeze for a freeze".
Pack and freeze until hard.
Freeze until ready to fill.
Refrigerate or freeze until needed.
Refrigerate or freeze until ready to serve.
Use right away or freeze until needed.
Cover and freeze until solid.
Freeze until solid, 3 to 4 hours.
Freeze until firm, about 3 hours.
Freeze until fully frozen.
Freeze until hard.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com