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free sugar
noun
Sugar that is either added to food or naturally present in honey, syrups, and fruit juices, distinguished from the sugar naturally present in fully unrefined carbohydrates such as brown rice.
Exact(54)
Glucose, the prevalent uncombined, or free, sugar circulating in the blood of higher animals, is essential to cell function.
Sugars containing a free sugar syrup group undergo enolization when placed in an alkaline solution.
l-Rhamnose as a free sugar is commercially utilized in food, beverage, cosmetic and pharmaceutical industries.
Normally, the ripe banana peels contains 30% free sugar and 15% more starch than green banana peels.
Analysis of extruded sorghum showed increased measurable starch content, free sugar content, and high levels of gelatinized starch.
(Free sugar includes added sugars, as well as sugars naturally present in honey, syrups, and unsweetened fruit juices).
Similar(6)
They give out free sugar-dusted doughnut holes while you wait.
The accord doubles the amount of duty-free sugar the Central Americans can sell us.
However, less is known about the utilization of glucose-free sugar mixtures which are found in the natural environment of E. coli and in biotechnology.
Recipes are coded according to whether they are dairy-free, sugar-free, whole-grain or vegetarian.
"We couldn't find a raw-vegan, gluten-free, sugar-free, non-G.M.O.
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