Sentence examples for free substance from inspiring English sources

The first clearly authentic report of the free substance was made in 1649 by Johann Schroeder, a German pharmacist, who prepared arsenic by heating its oxide with charcoal.

For the soft tissue (empty body without bones and viscera), allometric prediction equation of body composition based on DT and CA showed correlations of 0.91, 0.88 and 0.82 for water content, fat-free substance, and protein content of fat free substance, respectively.

The woman I talked to at the military health center said that there were no free substance abuse counseling services for veterans.

The FDA is worried about poop, a basically free substance that can cure C. diff and potentially other inflammatory bowel diseases, but is fine with adding food additives, antibiotics, and GMOs to our food supply without adequate testing or conflict-of-interest-free determinations.

These equations showed high correlations of 0.92, 0.90 and 0.85 for the contents of body water, fat-free substance as well as protein in fat-free substance, respectively.

An artificial sweetener is simply a calorie-free substance that excites the same sweetness receptors.

If you bemoan a lack of commerce-free substance during the Miami art fairs, well, don't.

In addition, the "piles and piles" of faux-dung were created for the show by using an organic, feces-free substance.

This method measures the water content of the empty body, from which the percentage of fat-free substance of the empty body can be estimated.

Pietrain alleles associated with decreased additive genetic effects of protein content of the fat-free substance are found at these QTL and heterozygous animals showed dominance effects associated with increased lipid content of the empty body, decreased protein content of the empty body and increased protein content of the fat-free substance at 30 kg body weight.

Based on the percentage of the fat-free substance, protein and ash content of the empty body are estimated, and lipid content is the deviation of the fat-free content from one.