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And then there are bakers like Sarah Roe at especiallydelicious.co.uk who are proving it can a be a great business to be in if you're good at your gluten free baking.
If you want to learn more about gluten-free baking, I can't recommend enough the America's Test Kitchen: Gluten Free Baking Book.
1 pint of Gatorade. 1 pint of water. 1 tsp of honey. 1 level tsp of aluminum free baking soda. 1 level tsp of table salt.
Examples of mixtures that can be used for gluten free baking include: equal parts of bean flour, cornstarch powder and tapioca flour or one and a half cups of potato and brown rice flour and one cup of tapioca flour.[18].[18]
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These flours work well in gluten-free baking and can be used for most baked goods.
Gluten-free baking can be tricky to master, but there are now many commercially-available gluten-free baked goods on the market.
Gluten-free baking needn't break the bank.
"Easy Gluten-Free Baking," by Elizabeth Barbone (Lake Isle Press, 2009).
The Honeybuns Gluten-Free Baking Book by Emma Goss-Custard (Pavilion).
This is especially true with gluten-free baking, since you are working with grain and starch formulas.
But I have a sister who is gluten intolerant, so this year I finally made some forays into gluten-free baking in preparation for her annual visit.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com