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Over at the tables, where a capable, handsome serving staff provides close and almost control-freaky service, the menu proves to be just as inventive, a version of Northern European cooking refracted through an East Village lens.
Really freaky.
Freaky, even?
And freaky.
So freaky.
It was freaky".
Then came "Freaky Friday".
It's freaky good.
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Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com