Here at the Mayberry Junction, a pink wood-frame restaurant at the center of town, a picture of television's Aunt Bee hangs on the wall alongside Sheriff Andy Taylor and Opie.
Although Miller is not a hiker, she does enjoy cross-country skiing, especially if it's to the Pine Creek Cookhouse (970-925-1044; pinecreekcookhouse.com), a timber-frame restaurant outside of town.
Galardi, who was just another 19-year-old looking for a part-time job, went on to build his own fast-food empire, beginning in 1961 with an A-frame restaurant that he called, against his better judgment, Der Wienerschnitzel.
Enormous mirrored panels frame a restaurant terrace, snatching up refracted images of the surrounding city.
A-Frame — Kogi founder Roy Choi's A-Frame, the restaurant he put into a former IHOP, has gone Hawaiian, though the chef claims it's always had that tendency with his popular kettle corn, baby back ribs in hoisin-chili glaze and Maui onion salad.
When the chef Roy Choi surveys the busy dining room of A-Frame, his restaurant in Culver City, Calif., only one thing can dampen his mood: cutlery.
They are not the dishes for which Choi is known — the tacos that first brought him triumph, or the beer-can chicken he serves at A-Frame, his restaurant on the city's west side.
This frames the restaurant review scoring as a machine-based text classification problem.
A restaurant frame contains waiters/waitresses, customers, tables and chairs, a chef, a menu, food, a check, and so on, together with expectations about what each will do.
I am sure it is now framed in this restaurant, where it will stay for years to come.
In the main restaurant, framed ink drawings of aristocrats at play line the walls, the napery is blindingly white, and the clientele unmistakably from Bank rather than Bermondsey.
