Sentence examples for fragrant herbal from inspiring English sources
Casa Mariol Vermut Blanco, Catalonia, Spain (£20, Bottle Apostle) Gorgeously light, fragrant, herbal vermouth from Catalonia, a blend of dry white wine made from macabeo grapes with herbs, nuts and spices steeped in neutral grape spirit.
For an unadulterated Cambodian market experience, spend a morning at Psar Krom in Siem Reap, where you'll shimmy through packed aisles lined with flopping fish, pink lotus flowers and bowls of fragrant herbal pastes.
The restaurant on Cha Ca street in Hanoi's old quarter has been at the same location since 1871, and serves only one dish, a fragrant, herbal mélange of turmeric-coated fish cooked in oil over an open flame in the center of the table.
A generous combination of various fish makes up most of these rolls, the reason they cost $13, whereas a simple roll of yellowtail costs $5. From a long list of these special rolls we enjoyed delicate rice-wrapped Crystal Roll with tuna, salmon, yellowtail and fragrant herbal shiso leaf, with a sweet potato purée in the dipping sauce.
I particularly liked the fragrant, deliciously herbal sangria Compostela, made with albariño, sake, lemon grass and apple-rosemary purée, and the sangria Penedes, made with cava, peaches and lavender, a lively Spanish take on the Bellini.
Store bottles and jars of fragrant or herbal oils away from sources of heat and light.
The beef salad is sparked with lemon grass, basil and enough chili to make those who do not like hot food unhappy, while grilled spareribs are fragrant, chewy and slightly herbal.
Pure, fragrant fruit flavors, with some interesting herbal notes.
One of the most popular late-summer dishes at Rendezvous was invented here: fillets of bluefish — buttery and clean-tasting — over fragrant rice, topped with a spicy, herbal cucumber salad.
The selection is huge, about 250 different kinds, with an unusual mixture of herbal and black teas as well as fragrant pots of classic blends.
Their Demente Blend 2012 (£22.99) is a deep and fragrant red; Matias Michelini's solo torrontés is a herbal, floral, slightly chewy, original white treat.
