Sentence examples for fragrant fish from inspiring English sources

This fragrant fish curry, steamed in banana leaves, is Cambodia's national dish.

By the time the fish is done, the tomatoes will have turned to a sweet and spicy vinaigrette-like salsa, the sharpness a perfect complement to the crunchy-skinned, fragrant fish.

The lake of the title, once known for its fragrant fish and clean water, is now an environmental disaster, polluted by commercial companies that care little about the lasting damage being done to this local source of food, water and livelihoods.

Recommended Dishes Five-spice beef; husband and wife special; spicy beef tendon; spicy diced rabbit; baby cucumber; pork sandwiches; pickle and fish stew; chungking spicy chicken; tea-smoked duck; fragrant fish fillet; spicy cumin lamb; baby black lamb; baby ribs in bamboo leaves; double-cooked pork; ma po tofu; vegetable dishes.

For his moist, fragrant fish tikka he uses the noble swordfish, and the tandoor oven also turns out sumptuous racks of lamb, bite-sized chicken wings and the usual minced lamb and roast whole chicken specialties.

There was a suggestive elevated risk for all EBV markers (aORs 1.6 2.7) associated with GuangDong firm salted fish, but not mouldy fragrant fish.

That lovely, fragrant steamed fish is, I'm afraid, cooked in plastic wrap.

At Chez Nous, choices include a minicasserole of fragrant pureed fish soup, a pair of dainty lamb chops or a coconut-cream napoleon.

2. Stir in garlic and 1/4 teaspoon each of salt and pepper, and cook until garlic is fragrant and fish is just cooked through, another 3 minutes or so (heat should be low enough so as not to brown the garlic or fish but high enough to gently cook everything; the cooking time will vary widely with your stove).

It was ladled into oversize white plates as a fragrant consommé for fish.

A good frying in hot oil before braising in sauce makes sure that they're unctuous and velvety, as they are in one of my favourites, Sichuan fish fragrant aubergines". This excellent dish contains no fish and is named thus as its seasoning is more usually applied to fish.