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Recipe of the day: Try Persian herbed rice for a highly fragrant dish scented with dill, mint and saffron.
Turkish Spinach With Tomatoes and Rice: Not every tradition allows rice during Passover; in this fragrant dish there's just enough of it to add substance to the vegetables.
Mr. Lee squeezed some lime and added chile sauce to a helping of hokkien noodles — an amazingly rich, fragrant dish of stock-coated egg and rice noodles, prawns and pork.
Arriving in a hot ovenproof dish, five jumbos shimmered in a sauce of butter, white wine, lemon and lots of garlic, with toasted pignolis and small pieces of smoky pancetta providing crunch to this fragrant dish.
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The classic garnish is put centre stage in this varied bunch of fragrant dishes from all over the world.
An elegant space with exposed brick walls and a long banquette, it serves spicy, fragrant dishes like nems, spring rolls stuffed with vermicelli ($6), and thiébou djeun, a popular West African dish with kingfish, jasmine rice, tomato sauce, carrots and cabbage ($15).
As people get more curious about the cuisine's spicy yet acidically fragrant dishes, perhaps more will grow to appreciate specialties such as lumpia (Filipino spring roll), sisig (Pork hash made with pork head and liver), longganisa (Filipino-style sausage), and kare-kare (Filipino stew in thick peanut sauce).
The spread including several varieties of the fermented and fragrant vegetable dish known as kimchi, often approached with skepticism by the uninitiated.
Nigel sees how custard brings out the child in us all, from his dad's fabulous Christmas trifle to a fragrant Iraqi dish that takes Linda back to happy days in Baghdad.
These guys serve hot, fragrant Malabar dishes: Kerala fish curry cooked in tamarind (£6.95), mango and sweet banana curry (£3.50), and coconut rice (£2.50).
South African chef Jean Mundell (previously at Branson's Necker Island in the Caribbean) has classical training and a sure touch with the local flavors: The night banquets on the roof with torches lit, local Berber musicians serenading and a buffet of spicy, fragrant local dishes are almost dreamlike.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com