Sentence examples for fragrant compounds from inspiring English sources

Methyl salicylate belongs to plant fragrant compounds and contributes to floral scent and flavor ingredients found in fruits.

Nitro musks generally refer to the five most commercially relevant fragrant compounds: ketone musk (4-tert-butyl-2,6-dimethyl-3,5-dinitroacetophenone), musk ambrette (2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene 2,6-dinitro-3-methoxy-4-tert-butyltoluene

The recessive nature of mutant fragrant allele suggests that a loss of function is responsible for the accumulation of fragrant compound [ 10- 17, 17].

Semi-quantitative, real-time reverse transcription-polymerase chain reaction (RT-PCR), as well as gas chromatography-mass spectrometry (GC-MS) were conducted to determine the expression levels of OsBADH2 and the fragrant compound in wild type and transgenic OsBADH2-RNAi repression lines, respectively.

Due to the recessive nature of spontaneous mutant aromatic allele, the vegetative growth of the heterozygous F1 plants of the hybrid rice varieties will not be adversely affected, while the endosperm homozygous for the mutant allele derived from the heterozygous F1 hybrids will produce and accumulate fragrant compound.

But on a spring afternoon, a moving vehicle is a rare sight, and the wooded hills hug in tight and green and fragrant with pine, compounding the sense of a place removed from the ordinary flow of time.

The results suggest that shading treatments may have a selective effect on the metabolism of the volatile compounds in fragrant rice.

There were basins of fruit and bushels of washed small vegetables, and fragrant tureens of cooked compounds I lacked the learning to identify.

Our observations of the accumulation of GABA and 2-AP in response to shading draw attention to the hypothesized relationship of the biochemistry of these compounds in fragrant rice.

Furthermore, accumulation of the plant stress response molecules proline and gamma-aminobutyric acid, which have also been implicated in pathways leading to 2-AP production, was assessed to study shading effects on these compounds in fragrant rice, and to further possibly determine fluxes in biochemical pathways leading to 2-AP accumulation.

German chemist awarded the 1910 Nobel Prize for Chemistry for analyzing fragrant essential oils and identifying the compounds known as terpenes.