Sentence examples for fraction of wheat from inspiring English sources

Celiac disease is caused by a peculiar sensitivity to the gluten fraction of wheat, rye, or other cereals; therefore, symptoms develop after the introduction of cereals into the diet.

The results suggest that the bran fraction of wheat would potentially provide naturally occurring antioxidants.

The major protein fraction of wheat grain is gluten which is largely responsible for the functional properties of dough.

Celiac Disease (CD) is an intestinal T cell-mediated disease caused by the gluten fraction of wheat or the homologous proteins from barley or rye.

Strictly speaking, gliadin denotes the prolamin fraction of wheat.

Of particular interest is the gluten fraction of wheat grain, as this not only imparts unique technological characteristics, but also plays a major role in intolerance and allergy.

The changes in the glutelin and prolamin fractions of the chickpea flour and the resultant tarhana dough were similar to the glutenin and gliadin fractions of wheat and whole wheat flours and their tarhana samples.

The objective of this study was to examine the effects of a single xylanase preparation on the degradation of water-extractable (WE) and water-unextractable (WU) NSP-fractions of wheat samples with variable NSP-characteristics. Treatment of nine wheat samples with the same xylanase resulted in varying degrees of hydrolysis (DH).

The quantitative determination of specific IgA and IgG antibodies against α-fraction of wheat gliadin (AGA) in serum was achieved by means of a sandwich type enzyme immunoassay and a detection system in colorimetry (Eurospital, Italy).

Leaf and stem are the two major anatomical fractions of wheat straw.

In this study we looked into the differences in recalcitrance between two major anatomical fractions of wheat straw biomass, leaf and stem.