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A relative newcomer, Saint Pierre earns raves for its four types of foie gras.
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At his Root, a must since 2011, you'll find quirky dishes such as ménage à foie (three types of foie gras, one the texture of cotton candy).
The tots' outer crunch and the nutty, mouth-filling warmth of the foie gras go great with the rest of the plate: a compote of four types of figs, a brace of quail breasts and a late-season corn couscous.
The Four Types of Time.
Four types of groups exist.
Oh, and four types of pork.
There are two basic types of foie gras: duck and goose.
For starters, diners can choose a plate of three types of smoked salmon, lobster and fennel ravioli, or a foie-gras terrine.
After three types of cheese and three desserts -- part of the evening meal that followed a foie gras entree and duck in orange sauce, we kept walking in circles around the hotel -- to the amusement of one of the waiters who had stepped out for a cigarette.
Five types of kale.
Eight types of kites.
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