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Moreover, the GO surface treatment was found to decrease the carbonation of HVFA mortar but increase that of cement mortar.
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Carbonation was found to improve mechanical strengths and decrease the global porosity with modifying the pore size distribution.
The natural carbonation depth was found to have a negative correlation with the compressive strength of concrete and thickness of mortar cover.
The rate of carbonation of wollastonite at 60 °C was found to be pressure-independent.
Combine with the above results, it is found that the carbonation temperature of 800 °C eliminates the residue organic of Cu(NO3 2/PAN precursor more efficiently.
The results indicate that with the increase in RCA content as replacement of Coarse Natural Aggregates (NA), decrease in the carbonation resistance of SCC mixes has been observed.
Another promising trigeminal stimulation to trigger swallowing is the carbonation of drinks.
This decrease in the volume of micropores is easily explained by the clogging due to calcite crystals formed from the carbonation of C S H.
The experimental results show that the carbonation of a cement paste increases with its water to cement ratio and with carbonation ages, but decrease with its amount of chloride ions.
The carbonation of soft drinks varies from 1.5 to 5 g/L.
The carbonation of komatiites suppressed H2 generation in the fluids.
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