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The fortification process means that an item has added vitamins and minerals in addition to the ones that are naturally-occurring.
The costs included the cost for the fortification process itself as well as other costs to prevent vitamin A degradation and ensure product quality, such as bottling and quality control (Table 2).
Vitamin A is found only in animal-based foods unless it is added during the fortification process.
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Besides vitamin A supplementation and fortification of processed foods, biofortification of major staple food crops constitutes a crucial step toward dietary intervention of vitamin A deficiency.
A change of diet to Zn-rich food, preventive supplementation of Zn, and Zn fortification of processed foods are all being used to reduce human Zn-deficiency related problems, but these approaches have limited impact because of the recurring costs and also the ineffective delivery systems (Berti et al. 2014).
Getting these vitamins through whole food sources is better than relying on fortification of processed foods or supplementation.
No programs of government-mandated folate fortification of processed foods have been performed in the study site.
Mass fortification is the process of adding micronutrients to foods or condiments that are consumed regularly by the population, such as flour, sugar, salt and cooking oils.
In this paper, we discuss both fortifications, the methodological process that was developed in order to identify and study them, their possible interpretation, and how they interact with each other.
As a result, fortification of maize processed at home or in small-scale industrial mills may not be practical.
Regulatory monitoring of food fortification is a complex process requiring leadership, good governance, and coordination.
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