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Two sets of SSF experiments with agricultural by-products [tea leaf waste, wheat bran, husk of rice, pigeon pea and urad, and seed cake of jatropha and pongamia] as substrates; one with fortification of nutrients, while other with no nutrient addition were performed.
But the infants and young children most vulnerable to the malnutrition and disease that follows can also be the best protected, with the fortification of nutrients and antibodies inherent in breast milk.
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Fortification of nutrient balances any nutrient deficiency in the substrates, thus providing better fungal growth and spore production.
Therefore, it is important to explore a new class of Ca-enriched nutrient for the fortification of food.
Fortification of food systems using modern biotechnology represents an exciting approach to improve health in different human sectors that require an increased dietary intake of specific nutrients [1].
In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields.
They later advocated the fortification of foods with nutrients such as vitamins.
But with fortification — the systemic addition of nutrients, chiefly vitamins, to the food supply — and no shortage of food, the focus changed to whether vitamins and minerals in amounts larger than we need might protect us against conditions like heart disease and cancer.
Although this is associated with worse cognitive outcome, recent meta-analyses suggest that nutrient fortification of breast milk, or the use of nutrient and energy rich formulae after discharge exert little effect on growth and neurodevelopment.
These studies involve optimizing compost mixes to remediate degraded soils, and upscaling a process for nutrient fortification of biochar with dairy manure waste.
Feeding practices have also since changed to include preferential use of mother's own milk along with nutrient fortification of human milk to promote adequate growth.
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