The analyses are practically motivated to improve the quality of the natural environment through the formulation of technological, economic, and policy instruments that address social environmental concerns.
The graphic analysis of the effects allowed the identification of the main formulation and technological factors by the analysis of the selected responses and permitted the determination of the proper level of these factors for the response improvement.
In the case of lyophilized liposomes, the choice of the optimum formulation and technological parameters has to be done, in order to protect the integrity of the liposomal membrane during lyophilization.
Polymer nanocomposites (PNCs), a class of polymer materials incorporating nano-sized particles (NPs), have tremendous potential in industrial formulations and technological applications, such as protective coatings and food packaging.
According to UNIDO, Technology Foresight "provides inputs for the formulation of technology policies and strategies that guide the development of the technological infrastructure" [12].
We have recently described the preparation and technological characterization of cryoprotected NS formulations for PTX controlled delivery [ 18].
One of the greatest challenges for the pharmaceutical field today is the application of technological formulations as strategies to enhance their bioavailability.
The design, the main preparation techniques and the mechanisms through the drug oral delivery is improved by NLCs are presented, highlighting the influence of the most relevant technological and formulation factors on the properties of the NLCs, which condition their efficacy as oral delivery formulations.
A mixture design of experiment approach was followed to explore formulation effects on the technological properties of wheat flours optimized for industrial bread-making purposes.
The replacement of gluten, particularly in a bread formulation, presents a major technological challenge, as it is an essential structure-building protein, which is necessary for formulating high quality breads.
