Sentence examples for formulation proportion from inspiring English sources

It investigates the effect of formulation (proportion of the different components in the mixture) on the granule growth kinetics, the evolution of granule morphology during granulation, the wet mass consistency and dry granule strength of the end product.

These conflicting results might be due to previous dietary exposure to FA[ 28] or to different FA sources, formulations, proportions and concentrations.

Of eight studies containing data for MPH and AMF formulations, the proportion of responders was higher for AMF in four studies, higher for MPH in three studies, and were equivalent in one study.

Hurdle effect of vanillin concentration (0 1.25 mg/mL) and ultrasound time (0 30 min) with juice formulation (inulin:oligofructose proportion) on microbiological and sensory quality of strawberry juice after 14 days of storage at 5 °C were studied.

Characterization data indicated that the crystallized drug in most of the formulations were modification II, but a few formulations contained significant proportion of the modification I. Dissolution in 0.25% (w/v) SLS at 75 rpm was more discriminating in detecting the crystallization in the product compared to dissolution in 0.5% (w/v) SLS media.

TESSEMA and YEN [11] designed an adaptive penalty formulation where the feasible proportion of the current population was utilized to tune the penalty factor.

In addition, with increasing prevalence of obesity and insulin resistance, the high daily dosage of basal insulin required cannot be delivered by a single injection of a U100 formulation for a significant proportion of patients.

However, bioadhesive strength of formulations increased with increasing proportion of HPMC in buccal discs.

This is attributed to the fact that local feed processors and on-farm formulations contain a great proportion of on-farm produced cereals.

The results revealed that the formulations containing a high proportion of furfuryl alcohol, a moderate proportion of tannin and a low level of catalyst led to the best compromise between properties having opposed trends.

A central composite design was used to investigate the effects of taro flour proportion in formulations (0 100 g/100 g) and extrusion temperatures (140 180 °C) on the following indices: expansion (EI), water solubility (WSI), water absorption (WAI) and fat absorption (FAI).