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This proposed formula was shown to well correlate the above transitions based on a newly defined non-dimensional heat release rate using an "effective" entrainment perimeter as a characteristic length, which includes the burner width and length as well as the additional flame base "extension" due to the change in burner pitch.
Its molecular formula was shown as C50H91N9O9 by its negative HRESIMS ([M−H]−, 960.6876, calcd 960.6867), indicating the 10° of unsaturation.
In one of these studies, hydrolyzed formula was shown to promote normal growth of healthy infants during at least the first 3 months of life even though the mean caloric intake was lower than that of infants fed on non-hydrolyzed formula (Vandenplas et al. 1993).
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The formula is shown in equation 3.
This formula is shown on the applet, along with the number we compute from it.
This formula is shown to agree with data for several kinds of polymers, with flexible, semi-rigid and rigid.
Such formula is shown to be more accurate than available formulas for estimating the compressive strength of the CFDST short columns.
This formula is shown applicable to both the first and second breakpoints for regular wave breaking over sloping and barred beaches.
The formula is shown to be valid for any cycle period, and the coefficients in the formula are simple functions of the cycle period and fully predicted.
The predictions from the resulting closed form spread rate formulas, which retain the functional form of the de Ris formula, are shown to compare well with computational and experimental results, including all previously published data in the thermal regime.
Language unshaped by an aesthetic formula is shown to have its own funky fascination by being presented in a context in which we expect to encounter an aesthetic experience.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com