Your English writing platform
Discover LudwigSuggestions(3)
Exact(13)
And when cooled beyond the liquid-to-solid transition, it can form a number of different forms of ice.
Desserts consist mainly of various forms of ice cream — regular, tempura and mochi — and a few Western favorites.
Silver passed me along to his colleague Barclay Kamb — the tectonophysicist, X-ray crystallographer, and glaciologist, who discovered, among other things, the structures of the high-pressure forms of ice: ice II through ice IX.
If the prospect of that makes you want to take a wooden mallet to this reporter, then forget it, and just find the nearest bar that stocks 10 different forms of ice.
"There are different forms of ice," Ms. McEwen explained, and while every cube of ice has the same essential end point — and a purpose little understood in countries like, say, England or France — its use can be manipulated, ice experts say, to improve the quality of the drink it cools.
It has Will Elliot, a former bartender at the first establishment whose cocktail recipes and spirit choices at Sauvage I've enjoyed very much, even though I haven't had a chance to try out all six forms of ice he is rumored to stock.
Similar(41)
Although many different cooling methods exist, the best outcomes have been found with cold water immersion techniques (typically between 5°C and 15°C 19) over other forms of cooling (ice packs, ice vests, ice towels, etc).
Another form of ice carving, this time with skates, returned in October.
Nasa has just announced that there is, indeed, water (in the form of ice) on Mars.
Finding water in space, in the form of ice, has never been a problem.
Cold comes in the form of ice storms that coat everything in an inch of ice and paralyze the world like a witch's curse.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com