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Blend until it forms a puree.
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Cook until the lentils collapse and form a puree. 2 Slice the onion into thin semicircular rings.
Remove from the heat and set aside to cool. 4 Blend 5 of the apricots with 4 tbsp water in a liquidiser to form a puree.
When cooked, some apple varieties easily form a puree known as apple sauce.
The consistency should be kind of a puree.
Peel and core 3 large cooking apples and chop in to small chunks and place in a pan with a dash of water and 150grams of caster sugar put on a high heat and cook for 5 - 6 minutes or until a puree forms.
Warm 2 tablespoons olive oil in a large earthenware poêlon or heavy saute pan, add the onions and salt, and cook, covered, over very low heat, stirring occasionally with a wooden spoon, for an hour or more, or until they are so soft as to form a semi-puree.
3) Blend the mushrooms in a food processor until a puree is formed, then cook the purée gently in a dry frying pan, until any moisture has evaporated.
It is best to freeze them as a puree rather than in whole fruit form or in slices.
Place the vegetables and garlic in a food processor and puree until the mixture forms a thick paste.
As a puree, it is intensely creamy.
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