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Vintage character port is a blend of best wines, sometimes called crusted port because, as with vintage port, it forms a crust within the bottle.
The starch pops and forms a crust.
Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes.
A second-degree burn forms a crust, which falls off after two or three weeks, revealing minimally scarred skin beneath.
Dip a dry poached egg into the beaten egg, then the panko, rolling gently until it forms a crust over the entire egg.
The big question is how much of that salt is still mixed with water and how much now forms a crust on the uranium fuel rods.
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Repeat, so that the chicken slowly cooks and its curry coating caramelises, forming a crust.
Without moving steaks, allow them to sear for 2 minutes so they can form a crust.
Bread crumbs and goose fat form a crust on the top of the dish.
Full-thickness burns will not form a crust because of the overlying dead skin, or eschar.
Press mixture into a 9-inch springform pan, forming a crust just over 1 inch high around the sides.
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