Your English writing platform
Discover LudwigExact(12)
The former decreases when the annealing temperature exceeds 180°C whereas the latter increases.
The pressure requirement for the formation of hydrate increases as the mole fraction of hydrate former decreases under these conditions.
The latter preserves the alternating stress and decreases the mean stress level, whereas the former decreases both the mean and alternating stresses proportionally.
As inlet velocity is raised further, the former decreases while the latter increases until the stability condition is violated, leading to blowoff.
Fermi velocities parallel to the ZZ strain (vZ2 and vZ3) (Figure 5b) also differ from each other: the former decreases linearly with the increasing strain, while the latter increases linearly.
It is revealed that the hydrogen peroxide yield and the transferred-electron number are strongly potential dependent, the former decreases with decrease in the disk potential, while the later decreases with increase in the disk potential.
Similar(48)
However, the former decrease rapidly after tempering at 650 °C.
Quantitative phase identification employing Rietveld refinement showed HAp and TTCP to be the two major phases, with the former decreasing with depth whilst the latter increases.
The shear buckling strength of the former decreased by up to 10% over that of the latter owing to the decrease in the shear resistance as a result of the decreased web thickness.
When the argument increases, the errors of the former decrease exponential from a high level, while the latter maintain at a nearly constant low level despite of the variation of (n).
Comparing the results of the 12HP and 35CP groups, we found that the nanohardness of the former decreased about 5.6 % after bleaching, while that of the latter remained almost unchanged (from 5.82 to 5.86 GPa).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com