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Saponins were identified by formation of froth upon simple shaking (frothing test).
Saponins Formation of froth upon vigorous shaking indicated a positive test.
Presence of saponins was detected based on the formation of froth upon vigorous shaking using diluted samples.
Wait for the formation of froth over water.
Similar(56)
Formation of stable froth for at least 15 minutes indicates the presence of saponins.
Experiments have been carried out in a specially designed laboratory flotation cell that allows formation of a deep froth.
Formation of a stable froth for at least 15 min indicated presence of saponins.
Formation of a "honey comb" froth over the surface of liquid and persistence after 30 min indicates presence of saponins.
For the saponins, 2 mL of extract was shaken vigorously to obtain a stable persistent froth and two drops of olive oil in the froth allowed for the formation of an emulsion, which indicated the presence of saponins.
But there is a lot of froth.
Nevertheless, there are many signs of froth.
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