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However, it is interesting that in this structural arrangement, stabilizing side chain interactions between peptides that rationalize the formation and stabilization of the nanotubes are also found.
The formation and stabilization of foam in a food product occurs by a similar mechanism, except that the oil phase is replaced by a gas phase.
They are easily prepared synthetically, however, and have important applications mainly because of their ability to aid in the formation and stabilization of emulsions.
The mechanism of Ag NPs formation and stabilization is discussed in detail.
We found that these micelles can be used in in situ formation and stabilization of AuNPs.
Scale formation and stabilization of suspensions are often overcome through the use of water soluble polymers.
Thereby, important proteins for fungi are also involved in the formation and stabilization of the biogenic AgNPs.
CAMs are involved in all stages of synapse formation and stabilization, providing 'bridges' between pre- and post-synaptic sites.
We concluded that certain proteins embedded in the membrane fraction cause formation and stabilization of Au NPs.
Thus, it is highly probable that grease or its components played a certain role in foam formation and stabilization.
The molecular behavior at the gas liquid interface plays an important role in the formation and stabilization of enriched foam.
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