Sentence examples similar to format food from inspiring English sources

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The company operates a network of multi-format food stores in France and internationally.

ALDI, a small-format food market with nearly 1,500 stores across 32 U.S. states, is set to launch its first Southern California stores in March and expects to open approximately 45 by the end of the year.

Three dry-format foods (high fat, pFc; high carbohydrate, pfC; and high protein, Pfc) were manufactured using standard processing (extrusion) procedures at Mars Petcare, Verden, Germany.

The format adds food and talk to the music: the food is for the audience, and the talk, via an "interview" with Faye Emerson, the actress and television host played by Christine Jordan, provides biographical information about Fitzgerald.

It's a call-in format, where food geeks pose questions to a superior (better-read, better-equipped, more-experienced) food geek: Dave Arnold, who directs culinary technology at the French Culinary Institute and is the proprietor of Booker and Dax, a bar inside Momofuku Ssäm.

Strengths of NEW Tx include a flexible, three-module format, detailed food diary analysis, and CBT skills tailored to bipolar disorder (e.g., cognitive restructuring specific to eating and exercising, discussion of medication side effects, creating polar-specific goals and weekly schedules, problem solving obstacles of adherence) to assist with making healthy lifestyle changes.

The next major step in our approach is to develop and implement a data interchange format between food alert systems and agencies which should include standardization.

Similarly, Kelly et al. found that Australian respondents reported finding multiple FOP label formats confusing and overwhelmingly wanted a single scheme and Feunekes et al. also report that in their study conducted in Germany, UK, Italy and The Netherlands participants expect one labelling format across food products.

Know that you'll be needing their essentials, just in a travel format: Favorite food and water, including bowls.

In addition to the customary back-of-pack labelling formats, several food manufactures are using signposts on the front of the packages to help consumers interpret the nutritional information.

At Skidmore, the all-you-can-eat format and multiple food stations, featuring vegetarian, Italian and classic comfort foods, encourage students to forage, taking a bit of this and a little of that.

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