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Form patties!
(Do not form patties at this point!) 5. Spray canola oil cooking spray in a large cast-iron grill pan (you can also grill on BBQ) and heat over high heat.
Form patties about 1/2- to 3/4-inch thick.
Your mixture should be thick enough to form patties.
Form "patties" by rolling 1/4 cup of meat into balls, then flattening them on waxed paper.
Similar(55)
Chill the beef well before forming patties.
Press the ball until it is flat, forming patties.
This recipe can be browned in a frying pan loose, instead of forming patties, and milk and flour added, to create a gravy, which is then put on a slice of toast.
Form into patties.
Form six patties with your hands.
Form into patties and cook in olive oil or butter until browned on both sides.
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