Sentence examples for form of butter from inspiring English sources

The main staple of the North Korean diet is rice, though bread is sometimes available, accompanied by a form of butter that is often rancid.

The gatekeepers were paid in the form of butter and cheese by the communities.

The consumption of milk, so culturally significant as a tool for social interaction, as a currency and, in the form of butter, as a product for conditioning and styling hair, is now spoken about as history, a history which, with the invasion of burial grounds and the destruction of statues by P. juliflora, is increasingly difficult for communities to preserve.

However, buffaloes are the most common dairy animal in Pakistan, even within the city limits of Karachi, and buffalo fat, particularly in the form of butter or ghee, sometimes is used at home as a dressing for burns.

In the mid-19th century the great French physiologist Claude Bernard Bernardd, 1856) noted that the pancreatic juice of mammals was able to efficiently degrade fat in the form of butter and oil.

Part of that, probably, was the thrill of eating food where it belongs, and part of it was that many dals contain unconscionable amounts of ghee, a form of clarified butter.

For one price ($21.95), a complete meal is served in Gujarati fashion, consisting of a dozen or more dishes, most flavored with ghee, an Indian form of clarified butter, and garam masala, a mixture of spices.

This form of cocoa butter lies close to the eutectic composition for the tempered system of the three triglycerides POS, POP, and SOS, explaining the sharpness of the melting process of dark chocolate.

Ghee is a form of clarified butter.[6] It can be found in most Indian or international supermarkets.

Eventually, we found an empty spot on the planter by the F Building bathroom and unfolded our paper bag lunches, devouring our nerves in the form of peanut-butter sandwiches and Capri Suns.

Sugar, which Heath only adds in the form of a sherry butter sauce after cooking, is another must in the soaking liquid, although I haven't gone overboard with it, because I love the crunch of the granulated sugar Markham finishes off his dish with.