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Exact(28)
Fork tender".
Short ribs, billed as fork tender, were just that.
Filet mignon, sampled another night, was fork tender and fine.
The meat, in a lush brown sauce, was fork tender.
They can take at least an hour, sometimes a bit longer to become truly fork tender.
The meat was fork tender, but there was no discernible flavor from the paprika.
Similar(32)
When it is fork-tender, it's ready.
The lamb was fork-tender and flavorful.
Cook until fork-tender, 15 to 20 minutes.
The meat was fork-tender but not abundant.
Add potatoes and cook until fork-tender, about 25 minutes.
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