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Understorey forest herbs in particular, have received little attention in the debate on climate change impacts.
Species of particular conservation interest that could benefit from connecting habitats especially in agroecosystems are native forest herbs.
We pay particular attention to the distribution of forest herbs and weed species and identify the main factors that explain their presence.
Local factors such as greater width and reduced cover of other species also relate to a greater abundance and diversity of forest herbs in linear habitats.
This was driven by (1) expansion of pre-established clonal forest herbs and (2) invasion of graminoids and long-distance dispersers.
This study aims to identify life-history traits that appear to either limit or facilitate survival or colonization of forest herbs in hedgerows.
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There, wide goblets of weisse are doctored with shots of syrup before serving: most commonly green, made from woodruff, a fragrant forest herb; or red, made from raspberries.
The results show an increase in forest herb diversity and abundance in hedgerows with time and with increasing nearby forest cover.
We then evaluate whether hedgerows can act as corridors for forest herb species and if this can be predicted from the occurrence of the selected indicator species.
Although being well described at the landscape level, patterns in species composition of forest herb layer are rarely studied at smaller scales.
This study experimentally examined the effects of population size and isolation on pollination, herbivory and reproductive success in the forest herb Phyteuma spicatum (Campanulaceae).
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