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Elevated nitrate concentrations in streams and groundwater are frequently observed following forest harvest.
Native forest harvest in Victoria is science-based, sustainable and responsible, and through careful management it will continue to remain viable.
During forest harvest operations, for the purpose of salamander conservation we suggest retaining trees with a larger DBH (>30 cm) and a high number of HOL.
Future forest management practices designed to recognize and preserve small wetlands could reduce the potentially detrimental effects of forest harvest on aquatic systems.
The physio-chemical changes in water quality following forest harvest to the stream edge produce a range of biological responses.
Results show that land use change, especially urbanization and forest harvest had significant impacts on carbon sources and sinks.
In addition, carbon is released from the soil as organic matter decays, and from decaying slash left on the site following forest harvest (see e.g. [37, 38]).
Alam and others demonstrated that there is adequate forest harvest residue and underutilized wood biomass feedstock available in Northwestern Ontario to meet the demand [42].
Our study uses three types of feedstock: forest harvest residue, saw mill residue and underutilized trees that are available in the study area of NWO.
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The Optimal enables the forest managers to create and explore various scenarios and increase efficiency in forest harvest-scheduling.
An additional 9.1%% of forest harvest/reforestation activities occurred on public lands, and approximately 5.5 % occurred on other private lands.
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