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The forage material type also affected the egg quality.
Furthermore, two forage material treatments were supplied (maize silage + carrots and alfalfa silage), altogether distributed in a complete randomized design with 4 replicate pens each of 25 hens.
The purpose of the study was to determine, how the dietary nutrients available in organic egg production, and especially how the obligatory forage material in relation to two different hen genotypes affects the quality of organic eggs evaluated by physical, functional and sensory properties.
The retentions of N and P were low, however, the N content in excreta was significantly influenced by both genotype (P = 0.002; NH > LS), diet (P = 0.004; A > B = C) and forage material (P < 0.001; Alfalfa silage > maize silage plus carrots).
Hay was also used as forage material at the start of the season.
Hay was used as a forage material at the beginning of the season.
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No overall sensory differences of eggs from hens fed the two forage materials appeared, although some interaction effects were seen and are discussed.
Samples of forage materials were harvested from the plots at week 12 growth periods.
Under good husbandry practices, forage materials when growing can be of very high quality but lose most of it between harvesting, transportation, storage, and feeding but mostly higher during storage (Roberts et al. 2009; Bernués et al. 2011).
The production parameters were significantly affected by genotype, diet and foraging material.
It is concluded that protein and amino acid content and high intake of foraging material influence production parameters in both genotypes, where LS performed more efficiently than NH.
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