Sentence examples for forage concentration from inspiring English sources

Consequently, despite a reduction in dry matter intake when the cows were fed the high-forage diet, increasing dietary forage concentration increased or tended to increase intakes of riboflavin, niacin, and vitamin B6 but reduced thiamine and folate intakes.

Increasing dietary forage concentration reduced apparent ruminal degradation of thiamine and apparent ruminal synthesis of riboflavin, niacin, and folates and increased ruminal degradation of vitamin B6, but had no effect on ruminal synthesis of vitamin B12.

Pers.] growing on a poultry layer manure-amended site (layer manure was last applied in 1999) was fertilized with ammonium nitrate at four rates (0, 56, 112, and 168 kg N ha−1) at approximately 1 month before first and third harvests on 30 May and 18 August 2000 to evaluate forage concentrations of S and Mo, and concentrations and ruminal disappearance of Fe, Zn, and Cu.

The results show the magnitude of the difference between simulated doses when foraging concentrations are positively or negatively correlated with different spatial distributions of habitat preferences.

Forage CP concentration differed (P < 0.01) by grazing period.

The forage DIP concentration was not limiting in these experiments, and supplementation did not significantly alter animal performance, forage intake, or apparent digestibility of forage.

Overall measurements in our study reveal that high forage NDF concentration (20% DM on average) may eliminate potentially positive effects of BMRCS.

Forage CP concentration was greater (P < 0.05) in CHY than ARG pastures on 6 out of the 9 sampling date and year combinations.

The effects of forage source, concentration of metabolizable protein (MP), type of carbohydrate, and their interactions on nutrient digestibility and production were evaluated using a central composite treatment design.

Effects of forage source, concentration of metabolizable protein (MP), and type of carbohydrate on manure excretion by dairy cows and production of ammonia from that manure were evaluated using a central composite experimental design.

As it is impossible for the farmer/veterinarian to estimate the final forage Se concentration by environmental factors only, there is a need for validation at a forage or animal level.