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For thicker cuts (1 /2.5cm or thicker), your cooking times will vary.
Set the broiler to "High" for thin cuts of meat or for thicker cuts you want to cook "rare".
If you like your steak to have a perfectly-brown outside and a juicy, pink center, opt for thicker cuts of meat over thinner ones.
Set the broiler to "Low" for thicker cuts you wish to cook through since you'll want to cook them for a little longer and you want to avoid the cuts from burning.
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But aficionados in the know can ask for thick-cut bacon as an appetizer.
Broil thinner cuts for 10 minutes and thicker cuts for 15 minutes.
The falafel in my starter are fluffy and gorgeous, my main course of calves' liver is juicy for being thicker cut, and husband enjoys a chickpea and spinach curry.
However, for big, thick cuts of pork that have been cooked on the grill or in the oven, you will want to cut against the grain to get your pork as tender as possible before serving it — this is why, at catered events where a large roast is on the menu, the staffer serving it will almost always make thin, diagonal cuts against the meat's grain.
No wonder I would sneak off, on the way to Chinese school, to Hamburger Gus for a helping of thick-cut French fries.
A longtime practice he has maintained, despite everything, is paper-wrapping a handful of thick-cut bacon for each new customer.
When buying bacon specifically for grilling, look for the thickest cut you can find.
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