Sentence examples for for nutritional quality from inspiring English sources

He analysed sixty well-known cereal brands for nutritional quality and concluded that two thirds of them offered 'empty calories, a term thus far applied to alcohol and sugar'.

The main objective of our study, therefore, was to explore if accounting for nutritional quality affects the comparison of the environmental impacts of human diets varying in their percentage of animal-source food products (ASFP).

Tomato fruits from non-transgenic (NT) and BcZAT12-transformed tomato lines ZT1-ZT6 (cv. H-86, var. Kashi vishesh) tolerant to drought, were assessed for nutritional quality, changes in physico-chemical characteristics and health-related bioactive compounds.

We discuss the application and opportunity of an omics approach to reveal the underlying genetics of the accumulation and regulation of various phytonutrients, such as well-known glucosinolates, carotenoids, anthocyanin and vitamins, which may assist in molecular breeding and metabolic engineering designed for nutritional quality enhancement of vegetable Brassica crops.

For nutritional quality, the indirect path coefficients from solar through daily temperature range to protein content was −0.843.

Advanced knowledge of both is essential when we wish to design breeding programmes with increased capability to select for nutritional quality.

Genes encoding seed storage proteins of various plant species have been transgenically expressed to test for improvement of nutritional quality.

The studied species are good candidates for breeding and selection programs and for development as new crops of nutritional quality.

Under the Healthy, Hungry-Free Kids Act, schools receiving funding for these programs must adhere to new regulations for improved nutritional quality and the provision of water where meals are served [ 81].

These studies, however, do not account for the nutritional quality of diets.

As the principal inventor of a scoring system for overall nutritional quality that has rated roughly 100,000 foods, I have extensive knowledge of how prevalent this phenomenon is.