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But for most cooks, the "Joy of Cooking" is a simple reference book.
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party.
For most cooks, printed cookbooks, caked with goo, have remained the preferred means of finding and following recipes.
When it comes to dinner decisions, especially during the week, the driving force for most cooks is cutting down on preparation time, appliance and food manufacturers say.
For most cooks, it is easiest to reach for butter and cream, but for certain dishes, those that become more interesting when subtle flavoring is added, an apple is by far the better choice.
It is a nod in equal parts to Mr. Miller's youthful ambition — he first volunteered in a kitchen when he was 13 — and the "need to plan for the time when I'm not physically able to work the line, which for most cooks comes in their late 30s".
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Diets became richer and more varied, but after the fall of the Roman Empire, many of those utensils disappeared, and for centuries most cooks were dependent on a single pot, typically a cauldron, that they used for everything.
And yet this gently spoken, lissom, slightly intense chef has the kind of CV most cooks would kill for.
Most cooks reflexively reach for brown sugar or honey when they see squash, but what I like about them is that their sweetness is so balanced to begin with.
Halliburton says it is difficult to plan for meals in a shifting environment "Most cooks know how many people are coming to dinner when they are preparing food," said KBR's chief executive, Randy Harl.
"Modernist Cuisine" is not for most home cooks.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com