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Check for medium steak.
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For medium steaks, add 1 minute to the cooking time.
Allow about 6 minutes per side for a medium steak for a 1-inch steak.
For example, the internal color of a steak is used by many as an indicator of its "doneness", a purple color indicating a rare steak, red a medium steak, pink well done, and gray or brown showing the steak is overcooked.
The fool-proof method for getting perfect medium steaks is to leave the steak to cook on one side, without touching it.
For medium rare steaks, add 30 seconds to the cooking time.
For medium well steaks, add 1 minute, 30 seconds to the cooking time.
Check for medium-rare steak.
For medium-rare steaks, griddle them over medium-high heat for six to eight minutes a side.
If they are thick, turn it down as low as medium for a steak, medium-high for a fat fillet.
Fry the steak for three to four minutes on each side for medium rare (if your steaks are on the thick side, they may need a little longer in the pan).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com