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The fuel blends that had higher fuel sensitivity were more resistant to autoignition for low intake temperature and high intake pressure and less resistant to autoignition for high intake temperature and low intake pressure.
This model included total white meat (poultry, fish), stewed meat, salted meat, raw vegetables and citrus fruits, citrus fruits being the strongest term (OR for low intake of citrus fruits 5.26, P-value <0.001).
The strongest evidence was for low intake of animal protein, calcium, fiber, folate, and vitamin C. ORs increased to nearly 2.0 for those in the lowest quintile of intake for animal protein, calcium, and fiber compared with those in the highest quintile (Table 4).
Moderate ethanol consumption, high lipid ratio, and low intake of meat and meat products were each present five times in the 26 (2×13) possible entries, whereas high intakes of vegetable, fruits, and legumes were each represented three times (the remaining two entries were once for low intake of dairy products and once for high cereal intake).
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This explanation for low intakes of these nutrients has also been proposed in a study of dietary intake of adults in Guangdong Province, China [ 33].
The mean nutrient intakes assessed by the FFQ was similar to those reported in the 2002 Chinese National Nutrition and Health Survey from women living in rural areas except for low intakes of protein, fat, iron and zinc.
Current recommendations are for 1.5 2 g/day calcium supplementation for low-intake pregnant women, based on randomised controlled trials of ≥1 g/day calcium supplementation from 20 weeks of gestation.
The crude RRRs for the comparison of low intake with medium and high intake are presented in Figure 1a, partially adjusted RRRs in Figure 1b and fully adjusted RRRs in Figure 1c.
Hence, the present study provides a more uniform analysis, covering all age groups, and uses set lower cut-offs as the major determinant of low intake for each of the micronutrients reported.
Crude and adjusted RRRs for the association of a child's intake of 11 food groups with mother's overweight are shown in Table 5 and Figure 2. The crude RRRs for the comparison of low intake with medium and high intake are presented in Figure 2a, partially adjusted RRRs in Figure 2b and fully adjusted RRRs in Figure 2c.
To compensate for the low intake of food during ecstasy use, most users indicated that they tried to eat properly before use.
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