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The more intimate -- and pricier -- LINGER LONGER (884-0465, $75) is known for its preparations of guinea fowl, ostrich and kudu, a kind of antelope.
In 2010, we got M. Wells, a diner in Long Island City from a Québécois chef named Hugue Dufour who had worked at Au Pied de Cochon, the restaurant — known for its preparations of foie gras and other offal — that put Montreal on the food map back in 2001.
In 2010, we got M. Wells, a diner in Long Island City from a Québécois chef named Hugue Dufour who had worked at Au Pied de Cochon, the restaurant known for its preparations of foie gras and other offal that put Montreal on the food map back in 2001.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com